теряющий свежесть

English-Russian travelling dictionary. 2015.

Смотреть что такое "staling" в других словарях:

  • Staling — is a chemical and physical process in bread that reduces its palatability. Stale bread is dry and leathery.Staling is not, as is commonly believed, simply a drying out process. Bread will stale even in a moist environment, and stales most rapidly …   Wikipedia

  • Staling — Stale Stale, v. t. [imp. & p. p. {Staled} (st[=a]ld); p. pr. & vb. n. {Staling}.] To make vapid or tasteless; to destroy the life, beauty, or use of; to wear out. [1913 Webster] Age can not wither her, nor custom stale Her infinite variety. Shak …   The Collaborative International Dictionary of English

  • staling — steɪl v. make or become stale, dry out, spoil adj. not fresh, moldy, spoiled; musty; trite, hackneyed; tired, weary …   English contemporary dictionary

  • staling — noun ( s) Etymology: from gerund of stale (III) : gradual decrease and eventual cessation of growth of a fungus in an artificial culture medium believed to be due wholly or in part to progressive increase of the metabolic products of the fungus… …   Useful english dictionary

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Pan — Para otros usos de este término, véase Pan (desambiguación). Pan blanco (pan de harina de trigo) con su corte exterior car …   Wikipedia Español

  • stale — I. adjective (staler; stalest) Etymology: Middle English, settled, clear (of ale), not fresh, from Anglo French estale, probably from Middle Dutch stel old (of beer) Date: 15th century 1. tasteless or unpalatable from age < stale bread > 2.… …   New Collegiate Dictionary

  • Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… …   Wikipedia

  • stale — stale1 stalely, adv. staleness, n. /stayl/, adj., staler, stalest, v., staled, staling. adj. 1. not fresh; vapid or flat, as beverages; dry or hardened, as bread. 2. musty; stagnant: stale air. 3. having lost no …   Universalium

  • National Penitentiary Institute (Peru) — National Penitentiary Institute Instituto Nacional Penitenciario Abbreviation INPE Badge of the National Penitentiary Institute of Peru Motto Mantenimiento del Ord …   Wikipedia

  • stale — I. /steɪl / (say stayl) adjective (staler, stalest) 1. not fresh; vapid or flat, as beverages; dry or hardened, as bread. 2. having lost novelty or interest; hackneyed; trite: a stale joke. 3. having lost fresh vigour, quick intelligence,… …   Australian English dictionary


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